Dove mangia l'isola

Don Quijote

Hvar Town

steaks · wagyu & kobe · grill

Four frames from the Don Quijote kitchen — cuts on the board, dry-aged beef on the hook, ribeye carved on rosemary, sliced steak with red wine

Hvar's executive steak address — the old town's most beautiful terrace, perched right above the Riva for the sunset, and the island's best steaks: Tomahawk, Wagyu A5 and Kobe from the grill.

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