Black Pepper
Old Town, Hvar
Modern Dalmatian cooking in an intimate stone alley — one of the town's most romantic tables.
The card, curated by Pomalo from what the house publishes — the menu on the table is always the one that counts. As of 24 August 2026.
Cold starters
Prawns, almond-miso cream, orange gel, almond flakes, shiro dashi, pickled grapes, rice paper
Tuna, horseradish, lime mayo, tiger's milk, Jerusalem artichoke chips, bread
Rump steak, black garlic and porcini emulsion, gochujang mayo, leek powder, bread, butter
Dark galaxy tomato, feta cream, basil gel, leek oil, confit cherry tomato, aceto balsamico, tomato crocant, marinated green tomato
Hot starters
Pljukanci, cacio e pepe, truffles, prosciutto chips
Fettuccine, prawns, langoustine, mussels, bisque, garlic espuma, panko, aceto pearls
Oxtail, salsa, corn cream, pickled onions, parsley oil
Mains
Sea bass, pea puree, fish demi-glace, polenta arancini, gochujang mayo, pickled onions
Beurre blanc, leek oil, edamame cream, smoked edamame, panko gremolata, ponzu-strawberry gel
Monkfish medallions, polenta balls, brodetto sauce, pickled sea fennel, olive dust, parsley oil, Trieste-style mayo
Kohlrabi and lemon cream, Roman gnocchi, jus with mustard seeds, mixed salad
Rib-eye, pea and artichoke croquette, parsley-root and cauliflower puree, marinated asparagus, demi-glace
Confit duck leg, sweet potato cream, gochujang mayo, feta, quinoa and zucchini balls, aceto balsamico, parsley oil, pickled zucchini
Oyster mushrooms, coconut and cashew couscous, cucumber salad, pomegranate molasses, chilli oil
Extras
Desserts
Loquat mousse, lemon gel, lemon sponge, almond feuilletine, mint
Lavender zabaglione, savoiardi, blueberries, blueberry gel, mint
Tonka-lime mousse, almond sponge, crispy buckwheat, raspberry gel, raspberry coulis