Gariful●
Riva, Hvar Town
Seafood institution on the waterfront promenade — catch of the day, Adriatic lobster and a guest book of yachts to match.
The card, curated by Pomalo from what the house publishes — the menu on the table is always the one that counts. As of 24 August 2026.
Cold appetizers
Basil pesto, cherry tomato, olive oil, pine nuts, sea salt flower
Olives, pickled onion, cherry tomatoes
Aged in salt, sugar, lemon and lime zest; spicy sauce, dried onion, soy, olive oil, marinated onion
Aged in lemon and lime zest, salt and sugar; spicy sauce, capers, shallots, salted anchovy, pickled caper flower, flavoured butter
White fish, lemon, olive oil, pepper, strawberry, orange in cherry juice, lemon pearls
Capers, arugula, aceto balsamico pearls, onion, cherry tomato, olive oil, microgreens
Chef's selection
Fresh Adriatic lobster, fresh beef tenderloin, fruit pearls
Fresh Adriatic lobster, Madagascar vanilla, cucumber, olive oil, lemon
Prunier caviar, smoked butter with Nin salt flower, onion, cream
Beluga caviar, smoked butter with Nin salt flower, onion, cream
Warm appetizers
Aged rice, saffron, orange, monkfish confit
Homemade spinach pesto, candied ginger, crispy tomato soil
Aged rice, Adriatic cuttlefish, Pag cheese espuma
Tarragon, scallops, spider crab meat, parmesan
Capers, butter, parmesan
Olive oil, salt, pepper, garlic espuma, slow-roasted pepper cream, pickled samphire
Lentils in tomato sauce, smoked yogurt, burnt orange powder
Soups
White fish, rice, olive oil
Infused with cocoa, fermented raspberry powder
Fish, crustaceans & shellfish
Olive oil, lemon
Lemon, shallot, wine vinegar, honey, tabasco
Marie Rose sauce
Garlic, wine, parsley
White wine, tomato sauce, garlic, parsley
Olive oil, lemon
Leek cream, truffles
Prepared as brudet, gregada or grilled
White fish, scampi, squid, side dishes
Olive oil, lemon
Cognac, tomato sauce, Gragnano spaghetti, Parmigiano Reggiano
Meat
Premium Japanese beef
Side dishes
Butter, parmesan
Cherry tomatoes, olives, oregano
Olive oil, garlic
Sauces
Salads
Cucumber, cabbage, lettuce, tomatoes
Vegetables, fruit, warm and cold, baked cheese
Tossed green salad, grilled Wagyu