Where the island eats
Giaxa●
Petra Hektorovića 3, Old Town
mediterranean · palace · fine dining
Creative Mediterranean cuisine in the 15th-century Jakša palace — local dishes with a contemporary touch.
The card, curated by Pomalo from what the house publishes — the menu on the table is always the one that counts. As of 24 August 2026.
Appetizers
Smoked mussels in rich tomato sauce€14
Tuna tartare€18
Delicate sea bass mousse€16
Sea urchin with marinated langoustine€18
Foie gras pâté€26
Sour cherry jelly and toasted almonds
Hake fish fritters€16
Spaghetti with almond milk and pistachio€19
Vegetarian
Smoked seafood risotto€22
Breaded steak with pumpkin seed and goat cheese sauce€22
Main courses
Sesame-crusted tuna€28
Celery and apple cream
Fish fillet with white wine, garlic and parsley sauce€27
Homemade pasta
Brujet€28
Fish stew in tomato sauce and white polenta
Scampi, alla buzara or grilled€50
0.5 kg
Fresh fish of the day€9
Per 100 g, from the day's catch
Lobster with linguine€16
Per 100 g
Slow-braised beef cheeks in traditional pašticada sauce€29
Potato terrine
Beef tenderloin in bone marrow sauce€38
Beef tenderloin in Port wine and dried plum sauce€48
Island-style lamb stew€26
Mashed potato espuma
Leek stuffed with mixed mushrooms€19
Vegetarian
Side dishes
Green leaves salad€5
Extra virgin olive oil and white aceto balsamico
Baked young potatoes€6
Seaweed and pickled onion
Swiss chard and broad beans€6
Hvar garden€8
Grilled mixed vegetables
Desserts
Dried figs poached in sweet wine€12
Mascarpone and cinnamon cream
Almond semifreddo with orange zest€8
Peach and white chocolate mousse€9
Cover
Couvert€3